Pineapple Pork Chops and Rice
Pineapple Pork Chops And Rice is an moderately easy dinner. Made with 6 chops, salt and pepper, 2 tbsp. butter, 1 can (8 oz.) crushed or chunk pineapple and 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season chops with salt and pepper.
Brown well in butter (skillet).
Add pineapple and reduce heat.
Cover and simmer until tender (about 20 minutes).
Move chops to one side, add water to salt.
Bring to a boil, stir in rice.
Cover and remove from heat. Let stand 5 minutes.
Makes 3 or 4 servings.
π· Perfect Pairings
Complete your meal with these
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