Pineapple Pie III

Name: Pineapple Pie III
Yield: 8
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 3/4 cup white sugar; 3 tablespoons cornstarch; 1 (20 ounce) can crushed pineapple with juice; 1 tablespoon lemon juice; 2 tablespoons milk; 1 tablespoon white sugar

👥 8 servings 👁️ 6 views

This is a double-crusted pineapple pie. Mix a teaspoon of lemon zest into the pastry for an unforgettable crust.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Serves 8

Difficulty Medium

🛒 Ingredients

1 recipe pastry for a 9 inch double crust pie

3/4 cup white sugar

3 tablespoons cornstarch

1 (20 ounce) can crushed pineapple with juice

1 tablespoon lemon juice

2 tablespoons milk

1 tablespoon white sugar

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 362

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 236mg 10%

Total Carbohydrate 54.9g 20%

Dietary Fiber 2.2g 8%

Total Sugars 30.7g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 425 degrees F (220 degrees C).

In a medium saucepan combine sugar, cornstarch, pineapple with juice, and lemon juice.

Cook over medium heat, stirring constantly until thickened, then allow to boil 1 minute.

Cool slightly and pour mixture into pastry-lined pie pan.

Cover with top crust and seal.

Make a few steam vents in crust, then brush with milk and sprinkle with sugar.

Place in preheated oven and bake for 35 minutes.

Serve chilled or at room temperature.