Pineapple Mint Freeze
Pineapple Mint Freeze is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with (20 1/2 oz.) can crushed pineapple, envelope unflavored gelatin, (10 oz.) jar mint jelly, c. whipping cream and . confectioners sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Drain pineapple, reserving syrup.
In saucepan, soften gelatin in syrup.
Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted.
If needed, beat to blend jelly. Stir in pineapple.
Chill until mixture is thickened and syrupy. Whip cream with sugar; fold into thickened gelatin mixture.
Tint with few drops green food coloring, if desired.
Spoon into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Freeze until firm.
Let stand at room temperature 10 to 15 minutes before serving.
Unmold; slice and place on lettuce-lined salad plates.
Garnish with fresh mint sprigs, if desired.
Serves 8.
π· Perfect Pairings
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