Pineapple Icebox Cake
Pineapple Icebox Cake is an moderately easy dinner. Made with 1 angel food cake, 2/3 c. sugar, 2 egg yolks, 1/2 c. butter or margarine and 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Slice angel food cake into 3 layers; drain pineapple well. Reserve juice.
In a small saucepan, blend together pineapple juice, sugar, cornstarch, egg yolks and lemon juice.
Cook and stir over low heat until thickened.
Cool thoroughly.
Cream together butter and confectioners sugar.
Blend in cooked mixture, a tablespoon at a time.
Add well drained pineapple. Fold in 1 cup whipped cream.
Fill and top cake with mixture. Refrigerate overnight.
Before serving, frost sides with remaining cream.
π· Perfect Pairings
Complete your meal with these
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