Pineapple Ham Balls
Pineapple Ham Balls is an moderately easy dinner. Made with 3 c. fully cooked ground ham, 1/2 lb. ground pork, 1 c. soft bread crumbs, 2 eggs, beaten and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine ham, pork, bread crumbs, eggs and pepper and mix well.
Chill, then form into 10 balls; set aside.
Drain pineapple, reserving 1/2 cup of juice.
Place juice in a saucepan with sugar, vinegar and dry mustard; cook and stir over low heat until sugar is dissolved.
Arrange pineapple slices in the bottom of an ungreased 13 x 9 x 2-inch baking dish.
Place ham ball on each pineapple slice.
Pour sugar mixture over all.
Cover and bake at 350Β° for 1 hour or until ham balls are well done.
Yields 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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