Pineapple Duck a La Theresa Shea
Pineapple Duck A La Theresa Shea is an easy dinner. Made with 1 duckling (3 lb.), 2 c. boiling water, 2 tbsp. soy sauce, salt and pepper to taste and 1 (20 oz.) can pineapple chunks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut duckling into serving pieces.
Place in a large wok and cover with boiling water.
Simmer, covered, until almost tender (about 1 hour).
Skim off fat.
Stir in salt, pepper, soy sauce and pineapple with syrup.
Cook 30 minutes or until duckling is done.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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