Pineapple Cream Pie(Sister Lottie Lambert's)
Pineapple Cream Pie(Sister Lottie Lambert'S) is an moderately easy dinner. Made with 1 small can crushed pineapple, drained (save juice), 3 eggs, separated, 2 tbsp. flour, 3/4 c. sugar and 1 c. pet milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Drain pineapple and set aside.
Save juice and add enough water to make one cup and set aside.
Beat egg yolks, then add sugar, salt and flour to make a paste.
Add milk, juice, oleo and vanilla.
Cook until thick.
Remove from heat and add crushed pineapple.
Pour into baked pie shell.
Beat egg whites and put on top.
Bake in oven at 425Β° until brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment