Pineapple Carrot Cake
Pineapple Carrot Cake is an moderately easy dinner. Made with 3 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 2 tsp. ground cinnamon and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, oil and sugar until well blended.
Gradually stir in shredded carrots.
Add flour, baking soda, baking powder, cinnamon and salt; mix until combined.
Stir in pineapple.
Grease Bundt pan or 13 x 9 x 2-inch baking pan.
Pour batter in pan; cook at 350Β° for 45 to 49 minutes.
Let cool completely before cutting.
Cake freezes very well.
π· Perfect Pairings
Complete your meal with these
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