Pineapple Bread Pudding(Stuffing)
Pineapple Bread Pudding(Stuffing) is an easy dinner. Made with 3/4 c. sugar, 1 stick butter, softened, 4 eggs, beaten, 1 (16 oz.) can crushed pineapple in juice and 7 to 8 slices white bread, crusts removed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and sugar.
Add the beaten eggs, crushed pineapple (after draining) and bread (crusts removed and cut into cubes).
Bake in a casserole bowl at 350Β° for 45 minutes, uncovered.
Serves 8 to 10.
Great with ham dinner.
π· Perfect Pairings
Complete your meal with these
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