Pinch-Me Cake
Pinch-Me Cake is an moderately easy dinner. Made with 3 large cans biscuits (not flaky biscuits), 2 c. sugar, 2 sticks oleo, 2 tsp. cinnamon and 1 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, chopped nuts and cinnamon in a bowl.
Melt oleo. Cut biscuits into fourths and dip into oleo, then in sugar mixture.
Press pieces into Bundt pan.
Dribble syrup over the pieces. Bake at 325Β° for 50 minutes to 1 hour.
Remove cake from pan while warm and eat by pinching pieces rather than cutting slices.
π· Perfect Pairings
Complete your meal with these
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