Piña Colada Cake
Piña Colada Cake is an moderately easy dinner. Made with 1 pkg. betty crocker supermoist yellow cake mix, 1 (8 oz.) can crushed pineapple, undrained, 1/2 c. shredded coconut, 2 tsp. rum flavoring and 1 (8 oz.) carton frozen whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Grease and flour 2 round pans, 8 or 9 x 1 1/2-inch or rectangular pan, 13 x 9 x 2-inch.
Prepare cake mix as directed on package except substitute pineapple and juice for the water.
Stir shredded coconut and rum flavoring into batter.
Pour batter into pans and bake as directed.
Cool layers 10 minutes; remove from pans and cool completely.
🍷 Perfect Pairings
Complete your meal with these
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