Piña Colada Cake
Piña Colada Cake is an impressive dinner. Made with 2 c. all-purpose flour, 1 1/2 c. sugar, 3 tsp. double-acting baking powder, 3/4 tsp. salt and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Mix flour with sugar, baking powder and salt in bowl.
Make a well in center and add oil, egg yolks, water, coconut and orange rind.
Beat until smooth.
Beat egg whites with cream of tartar until stiff peaks form.
Gradually pour egg yolk mixture over stiff egg whites, folding gently until blended (do not beat or stir).
Pour into ungreased 10-inch tube pan.
Bake at 325° for 1 hour and 15 minutes or until cake springs back when lightly pressed.
Invert pan on funnel to cool completely.
🍷 Perfect Pairings
Complete your meal with these
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