Pigs Feet(Trotters)
Pigs Feet(Trotters) is an moderately easy dinner. Made with 12 pigs feet, split in half lengthwise, 4 bay leaves, 2 tsp. crushed red pepper flakes, 4 large onions, thickly sliced and 6 stalks celery with leaves, cut into chunks, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Have butcher split the trotters for you.
Then scrub each one until super clean.
Put the pigs feet and all other ingredients in a large pot and cover with cold water.
Cover tightly and bring to a boil over high heat.
Reduce heat and simmer slowly 3 to 4 hours or until fork-tender.
Be prepared to dine!
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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