Pie Meringue
Pie Meringue is an moderately easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 1 1/2 c. boiling water, 6 tbsp. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Blend cornstarch and cold water in a saucepan.
Add boiling water.
Cook, stirring, until clear and thickened.
Let stand until cold.
Beat egg whites until foamy with mixer at high speed. Gradually add sugar and beat until thick.
With mixer at low speed, add salt, vanilla and cornstarch.
Mix well.
Turn mixer to high speed and beat until you can form stiff peaks.
Spread over cooled pie filling and bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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