Pie Crust Recipe(Makes Top and Bottom Crusts for a 9-Inch Pie)
Pie Crust Recipe(Makes Top And Bottom Crusts For A 9-Inch Pie) is an easy dinner. Made with 2 c. sifted flour, 1 tsp. salt, 2 tbsp. margarine, 2/3 c. crisco shortening and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together with a pastry blender in a shallow bowl.
Work quickly; don't mix too much!
Dough should still be crumbly.
Divide into 2 dough balls.
Roll out for top and bottom crusts.
For best results, roll on pastry canvas sprinkled moderately with flour.
A cloth sleeve on the rolling pin helps, too.
Roll outward from the center of the dough ball; roll lightly in all directions.
Overworking crust will make it tough instead of flaky.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment