Pie Crust - Failproof
Pie Crust - Failproof is an moderately easy dinner. Made with 3 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk and milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine flour and salt; cut in shortening.
Measure 1 egg yolk and milk to equal 2/3 cup.
Reserve egg white.
Beat with 1 teaspoon water and use as glaze on top crust of pie.
Add egg yolk-milk mixture to flour mixture and combine thoroughly.
Roll crust on flour or cloth in usual manner.
Any crust is usually easier to work with if left to set for a few minutes before rolling or put into refrigerator for a few minutes.
π· Perfect Pairings
Complete your meal with these
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