Pickled Yellow Squash
Pickled Yellow Squash is an moderately easy dinner. Made with 8 c. yellow squash, sliced thin, 2 c. white onions, sliced thin, 4 bell peppers (2 red, 2 green), sliced thin, 2 c. white vinegar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix well.
Salt to taste.
Let stand for 1 hour and drain well.
Bring to a boil the vinegar, sugar, mustard seed and celery seed.
Pour mixture over drained squash.
Bring back to boil for a short time (until peppers lose bright color).
Remove from heat and put in hot sterilized jars.
Makes 3 pints.
π· Perfect Pairings
Complete your meal with these
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