Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 8 c. sliced tender yellow squash, 3 c. sugar, 2 tsp. mustard seed, 2 c. onions, sliced and 1 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak squash and onion in ice and salt for 1 hour.
In pot, put vinegar, sugar, mustard and celery seed; bring to boil.
In clean pint jars put the squash and onion after it has been rinsed and drained.
Pour the boiling vinegar mixture over squash.
Seal jars immediately.
π· Perfect Pairings
Complete your meal with these
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