Pickled Squash
Pickled Squash is an moderately easy dinner. Made with 8 c. sliced tender yellow squash, 3 c. sugar, 2 tsp. mustard seed, 2 c. onions, sliced and 1 1/2 c. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak squash and onion in ice and salt for 1 hour.
In pot, put vinegar, sugar, mustard and celery seed; bring to boil.
In clean pint jars put the squash and onion after it has been rinsed and drained.
Pour the boiling vinegar mixture over squash.
Seal jars immediately.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment