Pickled Peppers or Okra
Pickled Peppers Or Okra is an moderately easy dinner. Made with fresh okra or banana peppers, garlic cloves, hot red or green peppers, dill seed and 1 qt. white vinegar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Use pint jars.
Pack washed okra or banana peppers as tightly as possible, without bruising, into sterilized jars.
Add 1/2 teaspoon dill seed, 1 red and 1 green pepper and 2 cloves garlic in each jar.
Boil the vinegar, water and salt; pour while hot over okra or banana peppers.
Allow to set 2 weeks.
Makes 4 pints.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment