腌桃子
Pickled Peaches is an easy dinner. Made with firm cling peaches, 1 pt. vinegar, 2 c. sugar, 1 stick cinnamon and 1 tsp. whole cloves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 食谱改编自 RecipeNLG-Full
👨🍳 做法
Peel peaches using as many as syrup will cover.
Make syrup by mixing vinegar, sugar, cinnamon and cloves, boiling until rather thick.
Add peeled peaches, one at a time.
Cook until tender, not mushy.
Remove fruit from syrup and place in sterilized jars.
Boil syrup until thick; pour over peaches filling jars to top seal.
🍷 完美搭配
让这些佳品为您的餐食画龙点睛
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