Pickled Okra
Pickled Okra is an moderately easy dinner. Made with 4 c. vinegar, 1 c. water, dill, hot peppers and 1/2 c. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim okra without cutting pod; pack in sterile jars, placing 2 heads of dill, 1 or 2 pods of garlic and a small hot pepper on top.
Combine vinegar, water and salt and heat to boiling.
Pour over okra and seal while hot.
Wait one month before using.
Makes 5 to 6 pints.
π· Perfect Pairings
Complete your meal with these
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