Pickled Mushrooms and Onions

Name: Pickled Mushrooms and Onions
Ingredients: 1/3 c. red wine vinegar; 1/3 c. cooking oil; 1 small onion, thinly sliced, separated into rings; 1 tsp. salt; 2 tsp. dried parsley flakes; 1 tsp. prepared mustard; 1 tbsp. brown sugar; 2 (6 oz.) cans mushroom crowns, drained (about 2 c.)

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Pickled Mushrooms And Onions is an moderately easy dinner. Made with 1/3 c. red wine vinegar, 1/3 c. cooking oil, 1 small onion, thinly sliced, separated into rings, 1 tsp. salt and 2 tsp. dried parsley flakes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. red wine vinegar

1/3 c. cooking oil

1 small onion, thinly sliced, separated into rings

1 tsp. salt

2 tsp. dried parsley flakes

1 tsp. prepared mustard

1 tbsp. brown sugar

2 (6 oz.) cans mushroom crowns, drained (about 2 c.)

👨‍🍳 Instructions

In small saucepan, combine all ingredients, except mushrooms. Bring to a boil.

Add mushrooms; simmer 5 to 6 minutes.

Pour into bowl and cover.

Chill several hours or overnight, stirring occasionally.

Drain and serve with cocktail picks.

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🍷 Perfect Pairings

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