Pickled Mushrooms
Pickled Mushrooms is an impressive dinner. Made with 1 lb. small fresh mushrooms, trimmed, but not peeled, 1 small onion, chopped, 1 garlic clove, chopped, 1/2 c. chopped parsley and 2 bay leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add salt to water; wash mushrooms in this and drain.
Combine all remaining ingredients and bring to a boil.
Add mushrooms; boil up once, lower heat and simmer mushrooms covered for 10 minutes or until just tender.
Cool and chill for at least 2 hours in own juice.
Drain before serving.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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