Pickled Hot Peppers
Pickled Hot Peppers is an moderately easy dinner. Made with 2 lbs. 3-5 inch hot peppers or sweet banana peppers, boiling water, 2 1/2 c. vinegar, 2 1/2 c. water and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Wash peppers thoroughly.
Cut off stem end only, trimming longer peppers to fit jar.
Place peppers in bowl cover with boiling water.
Let stand 5 minutes.
Combine vinegar, water and sugar in saucepan.
Heat to boiling, then simmer 5 minutes.
Pack peppers in clean hot jars.
Add to each jar 2 cloves garlic, and salt.
Pour simmering liquid over peppers to within 1/2 inch of rim, making sure the liquid covers peppers.
Place lids on jar at once.
Process 10 minutes in boiling water bath.
π· Perfect Pairings
Complete your meal with these
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