Pickled Figs
Pickled Figs is an easy dinner. Made with 7 lb. firm figs, 4 lb. sugar, 1 pt. vinegar, 1/3 c. whole cloves and 1 stick cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Leave stems on figs; wash and drain.
Put spices, sugar and vinegar in large agate pot and boil for 20 minutes.
Drop figs into boiling syrup and cut off thin dish towel and let stand overnight.
π· Perfect Pairings
Complete your meal with these
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