Pickled Eggs and Beets
Pickled Eggs And Beets is an easy dinner. Made with 1 doz. hard-cooked medium sized eggs, 2 cans small whole beets, beet juice, vinegar and sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Hard-cook eggs; boil for 10 minutes and peel eggs.
Pour beet juice into measuring cup.
Place beets and eggs into container. Measure equal amounts of vinegar and sugar to beet juice.
Combine beet juice, vinegar and sugar in saucepan.
Heat over medium heat, stirring constantly, until sugar is dissolved.
Pour liquids over the beets and eggs.
Let stand at room temperature for several hours, then store in refrigerator for several days.
To serve, place on egg tray or other serving dish.
π· Perfect Pairings
Complete your meal with these
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