Pickled Crab Apples
Pickled Crab Apples is an moderately easy dinner. Made with crab apples, 1 qt. vinegar, 4 c. sugar, 1 tbsp. cinnamon and 1 tbsp. cloves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Choose round crab apples uniform in size; do not pare them. Make a syrup with the rest of the ingredients.
Bring to a boil and cook until sugar is dissolved.
Add crab apples and heat gently, being careful not to burst the fruit.
Let stand in syrup overnight.
Pack cold into clean jars.
Fill to 1/2-inch of top with syrup.
Put on top and screw on tightly.
Process in water bath at simmering temperature (180Β°) for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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