Pickled Black-Eyed Peas
Pickled Black-Eyed Peas is an moderately easy dinner. Made with 2 (no. 2) cans cooked, dried black-eyed peas, 1 c. salad oil, 1/4 c. wine vinegar, 1 clove garlic or garlic seasoning and 1/4 c. thinly sliced onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain liquid from peas.
Place peas or bowl. Add remaining ingredients and mix thoroughly.
Store in jar in refrigerator.
Remove garlic bud
Store at least two days and put to two weeks before eating. Red kidney beans and garbanzo beans may be substituted.
Do the same way.
π· Perfect Pairings
Complete your meal with these
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