Pickled Beets and Eggs
Pickled Beets And Eggs is an moderately easy dinner. Made with 1 (1 lb.) can beets, drained, 1 c. beet liquid, 1/2 c. sugar, 1/2 c. vinegar and whole cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain beets; set aside.
Add enough water to beet juice to measure 1 cup.
Combine beet juice, sugar and vinegar in a saucepan; bring to a slow boil.
Simmer until sugar is dissolved. Pour syrup over beets in a glass crock or jar.
Add 5 or 6 whole cloves and onion slices for extra flavor.
Add eggs to beets and syrup.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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