Pickled Beets
Pickled Beets is an moderately easy dinner. Made with 2 c. sugar, 2 sticks cinnamon, 1 tbsp. allspice, 1 1/2 tsp. salt and 3 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash beets.
Leave 1 inch of stem and top root to prevent bleeding.
Cover with boiling water and cook until tender. Combine all ingredients, except beets; simmer 15 minutes.
Pack beets into jars, leaving 1/2 inch head space.
Remove cinnamon from liquid.
Pour boiling hot liquid over beets.
Adjust lids. Process 30 minutes in boiling water bath.
Makes about 6 pints.
π· Perfect Pairings
Complete your meal with these
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