Pickled Beets
Pickled Beets is an easy dinner. Made with 1 (14 to 16 oz.) can sliced beets, 1/4 tsp. salt, 6 tbsp. cider vinegar, dash of pepper and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain juice from beets into a saucepan.
Add the salt, pepper, sugar and vinegar.
Heat juice just to boiling point.
Put beets into a dish deep enough to keep submerged.
Pour hot liquid over beets.
Turn occasionally to let juice permeate all.
Let beets stand until reach room temperature, then put in refrigerator to chill.
Save the juice after beets are gone, in lidded jar in refrigerator to use again.
Serves 4.
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