Pickle Relish
Pickle Relish is an impressive dinner you can prepare in about 2 hours 24 minutes. Made with qt. chopped cucumbers (about 4 medium to large), c. chopped sweet red peppers (about 4 medium), c. chopped sweet green peppers (about 4 medium), c. chopped onion and qt. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine cucumbers, peppers and onion.
Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables.
Let stand 3 to 4 hours.
Drain.
Cover vegetables with cold water and let stand 1 hour.
Drain thoroughly.
Tie spices in a cheesecloth bag.
Add to sugar and vinegar.
Heat to boiling and pour over vegetables.
Cover and let stand 12 to 18 hours in a cool place. Simmer until vegetables are hot.
Bring to boiling.
Pack boiling hot into hot jars, leaving 1/8-inch headspace.
Adjust caps. Process 10 to 15 minutes.
Yield: pints.
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