Picante Sauce
Picante Sauce is an moderately easy dinner. Made with 16 c. chopped red tomatoes, 4 c. chopped onions, 1 c. sugar, 2 1/2 c. vinegar and 1/3 c. pickle salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in large kettle and bring to boil.
Reduce to simmer. Cook for 1 1/2 hours, uncovered, stirring frequently.
Ladle into jars and seal.
Yields 8 to 10 pints.
π· Perfect Pairings
Complete your meal with these
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