Pesto (Basil Sauce)
Pesto (Basil Sauce) is an moderately easy dinner. Made with 2 c. loosely packed, fresh basil leaves (no stems), 1/4 c. pine nuts (pignoli), 2 cloves garlic, 4 tbsp. grated romano or parmesan cheese and 4 to 6 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Basil, garlic and pine nuts into a blender.
Blend at low seconds until the ingredients are chopped.
Tablespoons cheese and half of the olive oil and blend again.
Scrape the mixture down from the sides of the blender.
Turn speed to low and trickle in remaining olive oil while blending.
By hand stir in salt and pepper.
π· Perfect Pairings
Complete your meal with these
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