Pesto Ala Genovese
Pesto Ala Genovese is an moderately easy dinner. Made with 2 c. small basil leaves, 1/2 c. pine nuts or walnuts, 2 cloves garlic, minced fine, 3/4 c. olive oil and 6 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a blender or food processor, put basil leaves, nuts and garlic.
Blend until smooth. Add olive oil, a little at a time, pushing down mixture with plastic spatula, as needed.
Add grated cheese and pepper.
Blend to smooth paste.
Heat sauce in double boiler.
Cook pasta al dente, according to package.
Drain and transfer to heated serving dish.
Toss with pesto.
π· Perfect Pairings
Complete your meal with these
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