Pesto
Pesto is an easy dinner. Made with 2 c. fresh basil leaves, 2 cloves garlic, chopped, 4 tbsp. freshly grated parmesan cheese, 4 tbsp. freshly grated romano cheese and 1/2 to 3/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a blender, using the low chopping speed.
Stop every few seconds and scrape sides of blender down so that everything is evenly mixed and blended to a smooth consistency.
The sauce can be stored in a jar in the refrigerator for several weeks.
After it is placed in the jar, add more oil to cover top of sauce.
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