Pesto
Pesto is an moderately easy dinner. Made with 2 c. fresh basil leaves (include tender part of stem), loosely packed, 1/2 c. olive oil, 5 large, peeled garlic cloves, 1/2 c. pine nuts and 1/4 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place basil, oil, garlic and 1/4 cup of pine nuts in a food processor; process for about 15 seconds.
Stir in remaining ingredients.
Serve over warm pasta.
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