Persimmon or Date Cake
Persimmon Or Date Cake is an moderately easy dinner. Made with 1 lb. dates or 16 oz. persimmon, 1/2 lb. pecans, 1/2 lb. black walnuts, 4 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Chop dates or persimmons.
Add to raisins and nuts.
Sift flour, baking powder and salt.
Mix thoroughly with fruit.
Beat egg yolks.
Add sugar and vanilla.
Pour over flour and fruit-nut mix.
Beat egg whites until stiff and fold in fruit.
Bake in tube pan for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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