Perfect White Bread

In large mixing bowl combine 2-1/2 cups of the flour and the yeast

In saucepan heat milk, sugar, shortening, and salt just until warm (115-120 degrees), stirring constantly until shortening almost melts

Add to dry mixture in mixing bowl

Beat on low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly

Beat 3 minutes at high speed

By hand, stir in enough of the remaining flour to make a moderately stiff dough

Turn out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes

Shape in a ball.