Perfect Scalloped Oysters
Perfect Scalloped Oysters is an moderately easy dinner you can prepare in about 1 hour 42 minutes. Made with pt. oysters, c. medium cracker crumbs, c. butter or margarine, melted, c. light cream and c. oyster liquor, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Drain oysters, reserving 1/4 cup of liquor.
Combine crumbs and butter.
Spread 1/3 of crumbs in greased 8 x 1 1/4-inch pan.
Cover with half of the oysters.
Sprinkle with pepper.
Using another 1/3 of the crumbs, spread a second layer.
Cover with remaining oysters.
Sprinkle with pepper.
Combine cream, oyster liquor, Worcestershire and salt; pour over the oysters.
Top with last of crumbs.
Bake in a moderate oven (350Β°) for about 40 minutes. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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