Perfect Oyster Stew
Perfect Oyster Stew is an moderately easy dinner. Made with 2 tbsp. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. water and 1 pt. oysters, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine the flour, salt, pepper and water.
Blend together to make a smooth paste.
Stir into the oysters with their liquid in saucepan over low heat.
Simmer oysters over low heat until edges curl.
Pour into the milk.
Remove from heat and cover.
Let stand 10 or 15 minutes to improve flavor.
Add the butter or margarine and reheat briefly.
Rinse soup tureen and/or soup plates with hot water so soup will stay piping hot.
Serve with oyster crackers.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment