Perfect Chicken Roaster
Perfect Chicken Roaster is an moderately easy dinner. Made with 1 tbsp. flour, 1 medium onion, sliced, 2 stalks celery, sliced, 4 to 5 lb. roaster chicken and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
Place onion and celery in bag.
Rinse chicken; drain and pat dry.
Tie legs together with string and tuck wing tips under chicken.
Brush chicken with oil; sprinkle with salt, pepper and paprika.
Place chicken in bag.
Close bag with nylon tie; make 6 (1/2-inch) slits in top.
Insert meat thermometer through slit in bag into center of thigh, next to body, but not touching bone.
Bake 1 1/4 to 1 1/2 hours or until meat thermometer registers 180°.
Let stand 5 minutes before serving.
🍷 Perfect Pairings
Complete your meal with these
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