Perch Florentine
Perch Florentine is an moderately easy dinner. Made with 1 lb. frozen ocean perch fillets, 1 (10 oz.) pkg. frozen chopped spinach, 1/4 c. flour, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thaw and skin the fillets.
Cook the spinach according to package directions and drain thoroughly.
Blend the flour, salt, pepper and nutmeg into fat in a saucepan.
Add milk gradually and cook until thick and smooth, stirring constantly.
Add the cheese and Worcestershire sauce and stir until blended.
Arrange half the fillets in casserole dish and layer spinach and cheese mixture. Repeat until all is completed.
Bake in oven at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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