Peppersteak
Peppersteak is an impressive dinner. Made with 1 1/2 lb. cubed beef, 3/4 tsp. unseasoned meat tenderizer, 3 tbsp. salad oil, 2 lg. green peppers, cut into 1-inch squares and scallions, thinly sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut beef into paper thin slices, sprinkle with tenderizer according to package.
Heat salad oil in a large skillet over high heat, add the beef slices and cook until the red color dissappears. Add peppers, scallions, celery, cook 3 to 5 minutes.
Blend water with cornstarch; stir in remaining ingredients except the rice. Stir quickly into beef mixture.
Stir constantly until slightly thickened and boiling.
Serve with rice or canned Chinese fried noodles.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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