Pepperoni Pizza Rolls
Pepperoni Pizza Rolls is an easy dinner. Made with 1 (1 lb.) loaf frozen white bread dough, thawed, 25 slices pepperoni (2 oz.) and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Coat baking sheet with cooking spray.
On lightly floured surface, roll dough to 12-inch square.
Place pepperoni on dough, leaving 1/2-inch border around edges.
Sprinkle with cheese.
Roll up dough, pinching to seal seam.
Trim ends to make even.
Cut dough into 1/2-inch thick slices.
Place on baking sheet(s) 2-inches apart.
Coat pieces of plastic wrap large enough to cover sheet(s) with cooking spray.
Place coated side down over rolls.
Let rise in a warm place until slightly risen, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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