Pepperoni(10 Pounds)
Pepperoni(10 Pounds) is an moderately easy dinner. Made with 8 lb. ground chuck, 2 lb. lean ground pork or ground pork butts, 2 tbsp. table salt, 8 tbsp. curing salt and 1 1/2 tbsp. red pepper (more or less to taste), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together.
Form into rolls, 2 1/2 inches in diameter. Wrap in heavy foil or double thickness regular foil.
Refrigerate 24 hours.
Unwrap and bake on broiler pan at 300Β° for 2 hours; cool before slicing.
Keeps several weeks in refrigerator or can be frozen.
π· Perfect Pairings
Complete your meal with these
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