Peppermint Meringues
Peppermint Meringues is an easy dinner. Made with 2 large egg whites (at room temperature), 1/8 tsp. salt, 1/8 tsp. cream of tartar, 1/2 c. sugar and 2 peppermint candy canes, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 225Β°.
Line 2 cookie sheets with foil.
Beat egg whites in a large bowl until foamy.
Add salt and cream of tartar. Beat until soft peaks form.
Beat in sugar 1 tablespoon at a time.
Continue beating 5 to 6 minutes until mixture is very stiff, smooth and glossy.
Gently spoon in a large plastic bag. Squeeze into mounds about 1 1/2 inches in size on cookie sheets. Sprinkle lightly with crushed candy.
Bake 1 1/2 hours.
It should look dry, not brown.
Turn off oven; slightly ajar door of oven and let cool.
π· Perfect Pairings
Complete your meal with these
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