Peppermint Fudge
Peppermint Fudge is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. sour cream, 1/4 c. butter, 12 oz. white chocolate, chopped and 1 (7 oz.) jar marshmallow crème, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Combine sugar, sour cream and butter in a heavy saucepan. Bring to boil (rolling boil), stirring constantly.
Boil for 5 minutes over medium heat or until 234° on candy thermometer.
Stir constantly to prevent scorching.
Remove from heat.
Add remaining ingredients; beat until well blended.
Pour into greased 8 or 9-inch pan.
Cool at room temperature.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
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