Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. top beef or sirloin steak (3/4 to 1-inch thick), 1/4 c. salad oil, 1 c. water, 1 medium onion, cut into 1/4-inch slices and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Trim fat from meat; cut into strips, 2 x 1/4-inch.
Heat oil in large skillet.
Cook meat in oil, turning frequently, until brown. Stir in water, onion, garlic salt and ginger.
Heat to boiling. Reduce heat; cover and simmer 12 to 15 minutes for round steak, 5 to 8 for sirloin.
Add green pepper strips during last 5 minutes of simmering.
Blend cornstarch, sugar and soy sauce; stir into meat mixture.
Cook, stirring constantly until mixture thickens and boils.
Boil and stir 1 minute.
Cut tomatoes into eighths; place on meat mixture.
Cover; cook on low just until tomatoes are heated through, about 3 minutes.
Serve over rice.
Makes 4 or 5 servings.
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